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Quality control

The company has created a Quality Assurance Department consists of only internal staff, skilled and qualified to manage all aspects relating to the quality and safety issues of health and hygiene products.

Before a large commitment of qualification of all providers input, then, inspections and analysis on suppliers of branded products, farms, farms etc ...

The health audits continue at the stores where production departments emphasize and enhance the quality of the products offered for sale, quality is monitored by daily tastings.
In support of productive activities, monitoring and verification of product safety, Rakma has established laboratories owned, equipped with the latest technologies that perform product analysis, rheological (as flour), chemical and microbiological.

The analyzes are performed externally and, depending on the specific nature of the research to be performed, Rakma uses third party laboratories accredited Universities and Institutes Experimental Research - besides Institutes Experimental Animal Disease Prevention.

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